Blanching is a process in which a vegetable or fruit is scalded in boiling hot salt water, after which it is immersed in an ice cold bath to stop the cooking process. Blanching is done to mainly stop the enzymes from causing loss of flavor, texture or color of the said fruit or vegetable.

Planning to go on a weight loss spree? There is no doubt that the thought of consuming CLA may have crossed your mind. Conjugated linoleic acid is a trans-fatty acid that naturally occurs and belongs to the family of omega-6 class of fatty acids. This is a mixture that comprises of 28 isomers, and every isomer has a different effect on the body.

CLA or Conjugated Linoleic Acid is produced from linoleic acid. The fatty acid goes through a process to gently convert into a conjugated linoleic acid. A naturally sourced fatty acid, it is found in meats such as beef and dairy products. CLA is known to affect weight-loss and is lauded for other health benefits too.

Today, most people are guilty of consuming unhealthy snacks and meals. Binge eating foods like fried chips, chocolates and more have become a part of life. Although the realization comes much later, these foods have a very adverse effect on the body. From obesity to heart problems, consuming unhealthy foods come with a big price to pay.

Sebaceous cysts are noncancerous growths on your skin which is caused due to blocking of glands, forcing the oil to clot which would have been otherwise released. The cyst is not painful and does not result in a severe medical condition. In fact, there are a number of home remedies for sebaceous cyst treatment that can help control the skin infection.

If you are looking for a gluten-free pastry crust recipe, many gluten-free recipes that you will find online do not tend to hold their shape and crumble easily when put into a pie dish. the following tips and pointers will help you make your own gluten-free pastry crust that is made out of tender, buttery and a flaky pie.