If you wish to use a Voice Over Internet Protocol (VoIP) service which doesn’t have to involve the hassle of buying hardware or using mobile chips or are eager to opt out of paying for expensive call rates, keep reading. Choosing the right VoIP service can do wonders for you and can make talking for longer hours a lot easier.

Sweets are a delight to each one of us. In any form, desserts always turn the wheel towards happiness. The bright gleam in the eyes of the kids is something one would love to treasure. And with something as simple as peanut butter bars, you can satiate their dessert cravings.

You must have tried eating healthy many times in the past, but the very thought of having to chew down tasteless vegetables have put your spirits down. But it should not be so difficult with the healthy vegetable recipes, which are tasty as well. Many people aim to eat healthily but in reality, having to gulp down a bowlful of vegetables can be the greatest challenge ever.

As the adage goes, an apple a day keeps the doctor away. A classic apple strudel will not only help you follow the adage but also satiate your sweet cravings. Here are some exotic apple strudel recipes that you will love. 1. Classic Apple Strudel Ingredients 1 Granny Smith apple – peeled, cored and coarsely shredded 3 Granny Smith apple – peeled, cored and sliced 1 cup sugar 1 cup golden raisins 1 sheet frozen puff pastry, thawed 1 egg ¼ cup milk Method Line a baking sheet with butter paper.

If you happen to be one of those men who have sensitive skin, there are some precautions that you ought to take with regard to skin care. Sensitive skin becomes irritated even at the slightest trigger and, so, it becomes imperative that you use the right products that will not harm your skin in any manner.

Baked Red Lentil Falafel Salad Falafels are the core of Mediterranean cuisine. Falafels are packed with protein and are extremely healthy meal choices. Here is one delicious and flavorsome falafel recipe, you must try. Ingredients Makes 20 falafels and 2 salad servings. For the falafels: 1 cup dry split red lentils 2 cups loosely-packed Italian parsley leaves, stems removed 2 cups loosely-packed cilantro leaves, stems removed 5 garlic cloves 1 red onion 1-2 serrano peppers, to taste 1 1/2 tablespoons whole sesame seed tahini paste 1 1/2 tablespoons olive oil 1 teaspoon salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon baking soda 1-3 tablespoons chickpea flour (or whole spelt/whole wheat/all-purpose) Olive oil spray For the tahini dressing: